I had a fabulous time last weekend going for Yum Cha at the Golden Dragon Restaurant in the Valley. This was my first experience of Yum Cha and I just loved it. I went with a friend who is from Singapore so I left everything up to her. The tea, a mixture of Chinese tea and Chrysanthemum flowers, was a pure delight and the variety of food was incredible. I loved everything but my favourite was Siu Mai (steamed pork dim sums).